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The important properties of garlic onion body will benefit physicians say lasunama kill bacteria is a special element that American scientists have shown their investigation. Not only the body of the garlic with disinfectant element, a type of fat in the lower body and more of a factor as well. Engage in various disease than cholesterol coronary body rest. Garlic has been proven to reduce cholesterol in the flesh utility.
Therefore, heart disease and certain types of medication for four cloves of garlic every day to eat food counseled the doctors advice. Similarly, high blood pressure patients to regular drug intake, daily physical exercise, mental stress and diet changes as well as reaching the free-living advisable to eat garlic. Garlic is a special type of oil, which is a kind of smell does.
Many people do not eat the smell of garlic undisturbed. However, oil is the same gandhayukta medicinal properties. The garlic in the oil to reduce fat and high blood pressure are a great way to help it. The many qualities of garlic sarvausadhi it is called Ayurveda. Garlic in a special oil in the belly of the destruction of the bacteria. Stomach when eating garlic made into gruel still get our society.
Garlic in the oil also increases immunity, which is called the body's immune power. This body resistance is low when we cough and persistent problem. When a cold garlic soup making is eating in Europe. The outer body of the body to heal the wound of the garlic is used. Second World War soldiers injured in battle to heal the wound had used a poultice of garlic. Allium (onion special ingredients also help prevent diarrhea. Diarrhea when yogurt, garlic and onion mixture and the day a little three (four times feed is appropriate. It is a special kind of onion, knowing that the same quality of domestic drug use making them. Agency support