Sep 5, 2072- It is commonly believed, more pungent and spicy food not suitable for health. However, China, a research has claimed that such a diet would be much better. Spicy food may be helpful to her age.
Seven-year British Medical Journal said the research is published. The study proposes that eating chili spices is used to reduce the risk of death in those times before.
This study was conducted under the China's 10 different regions from 30 7 9 years cancer, heart failure, stroke was included in those without the disease. 1 million 99 thousand men and 2 million 88 thousand women were surveyed from 2004 until 2008. Following a survey of seven years was apasameta.
The appearance of the study, all week to eat the chili seasoning at least one person a week or twice a chili spice consumption compared the risk of death 10 percent less than those.
When that whole seven days a week for three or spicy food the risk of those who ate less than 14 percent.
According to research, not to use alcohol, and eating chili spices they take advantage of it more appropriate to use those. This is because if the body is said to be due to loss of alcohol is to stop and take advantage of chili spices.